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  • HOW TO MAKE GUMMY BEARS ALCOHOLIC

  • How to Make Chinese Dumplings (recipe) 饺子

    The dough can be used for both boiled dumplings and potstickers. The dumpling wrappers are tender and thin, with a silky mouthfeel.\r
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    Print recipe at: \r
    Dumpling filling recipe: \r
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    Ingredients:\r
    500 grams (4 cups / 18 ounces) all-purpose flour\r
    265 milliliter (1 cup plus 2 tablespoons / 9 ounces) water (room temperature)\r
    About 4 cups preferable dumpling filling\r
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    I strongly recommend you to read my original post before cooking. It contains a lot of notes and information about cook, store, deal with leftovers etc.\r
    Find more information at \r
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    You might also like:\r
    San Xian Potsticker with Pork, Shrimp and Shiitake Mushroom\r
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    ***\r
    Visit my blog to get more delicious Chinese recipes!\r
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    ***\r
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    ❤︎❤︎❤︎\r
    Follow Omnivores Cookbook on\r
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    Facebook: \r
    Twitter: \r
    Pinterest: \r
    Instagram: \r
    Google+: \r
    ❤︎❤︎❤︎

    Ver video "How to Make Chinese Dumplings (recipe) 饺子"

  • Dandelion Miracle Plant That Cures Cancer, Hepatitis, Liver, Kidneys!

    Even though considered a weed, dandelion root has a long history of therapeutic use. In f, this extremely beneficial plant has the ability to treat allergies, lower cholesterol levels, stimulate the production of bile, and detoxify the liver. It also has diuretic properties and it is especially beneficial for pregnant and menopausal women.\r
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    The best time to harvest dandelion root is in the spring, especially in the beginning of April. Make sure you pick it from places which are less polluted, such as areas away from the town and the road.\r
    The best part about dandelion is that all parts of it have medicinal properties. For instance, the leaves are abundant in vitamins and can be used in a salad, along with potatoes and eggs. The stem relieves stomach issues, stimulates the gallbladder function, regulates the metabolism, and purifies the blood. Moreover, the stem can be used to treat diabetes while the milk from the stem can be used to remove warts.\r
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    Ultimately, people use dandelion flowers to prepare homemade dandelion syrup which purifies the blood, relieves a cough, and improves digestion.\r
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    DANDELION SYRUP RECIPE\r
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    Get 400 yellow dandelion flowers and pour 3 liters of water over them. Then, cut 4 oranges and 4 lemons into slices and add them to the mixture. Leave the mixture for 24 hours.\r
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    After 24 hours, strain the mixture and pour the liquid into a pot. Add 2 cups of sugar into the pot and cook for about half an hour.\r
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    Once the mixture boils and gets thick enough, remove from heat and transfer the syrup into sterilized jars. Use the dandelion syrup to treat cold, cough, or bronchitis.\r
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    HEALTH BENEFITS AND CANCER-FIGHTING PROPERTIES OF DANDELION ROOT\r
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    Dandelion has been long used and appreciated for its medicinal properties. Today, the modern medicine confirms its health benefits and suggests that it is even capable of curing cancer. Keep watching to learn more about preparing and storing roots for future use.\r
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    You need to peel, cut, and dry the dandelion roots on a fresh air. Let them dry for about two weeks or until they become brittle under the fingers. Once dried, put them into a jar and store in a dark and cool place.\r
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    Dandelion root has the ability to clean the kidneys, liver, lymph and gallbladder, which makes it effective at treating gallstones, constipation, hepatitis, acne, edema, and rheumatism. Moreover, it is very beneficial for women, especially for prevention and treatment of issues related to breastfeeding as well as cysts, tumors, and cancer.\r
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    HOW TO PREPARE DANDELION TEA?\r
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    Pick some leaves, dry, chop and mince them well. Store the mixture in a jar and keep for future use. To prepare the tea, you need to add half a teaspoon of the mixture into a glass of water. As simple as that!\r
    Another option is to mix 60 grams of a fresh mixture and 30 grams of dried dandelion root. Put this mixture into a pan along with 2.5 ounces of water with a pinch of salt. Bring the boil, cover the pan, and simmer for about 20 minutes. Strain the liquid afterward and consume three cups daily.

    Ver video "Dandelion Miracle Plant That Cures Cancer, Hepatitis, Liver, Kidneys!"

  • How to Meal Prep - Ep. 45 - BANANA BREAD

    This banana bread MEAL PREP is great for BREAKFAST MEAL PREP, SNACK MEAL PREP or DESSERT MEAL PREP! Its gluten free, dairy free and egg free! And the best part - NO ADDED SUGAR! And the even BETTER best part is - no one would ever know that it doesnt have milk, sugar and eggs.and its vegan :) So share with a friend! Check the info below to figure out how to divide and store as meal prep to accommodate your personal macros!\r
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    ADAMS BIRTHDAY CAKE: \r
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    Our 12 Week Meal Plan - Meal Prep Cookbook is NOW Available for Pre Order \r
    Over 60 Healthy Meal Prep Recipes & 12 weeks of plans Includes (Breakfast, Lunch & Dinner)\r
    Macros - Shopping lists - Vegetarian options!!! Ask us a question in the comments =)\r
    Pre Order HERE \r
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    STUFF WE USED IN THIS VIDEO:\r
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    Need some Arrowroot Flour?: \r
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    Make meal prep easier with these stackable containers: \r
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    Need a scale to measure your food? This is the one we have: \r
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    HOW TO STORE/REHEAT THESE\r
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    1. Muffins/Loaf can last in the fridge all week in an airtight container. After that, freeze. Take out the night before eating and defrost in the fridge.\r
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    2. We love both cold, but if you want to heat up, you can pop a slice of the loaf in a toaster/toaster oven! Or the muffins, cut in half and heat up on the stove with some coconut oil.\r
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    For other meals reheated: did YOU grab a Hot Logic yet?! Its a mini, personal, portable oven! Go to and put the coupon code FITCOUPLECOOKS at checkout to receive 20% off!\r
    Want to learn more about it, watch here --- \r
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    Ingredients are to make 12 MUFFINS:\r
    Easily double or triple the ingredients to make more!\r
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    ---Bake at 400F/200C for 15 minutes\r
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    3 bananas, mashed (about 375g total)\r
    ¼ cup coconut oil, melted\r
    ¼ tsp sea salt\r
    ½ tsp baking powder\r
    1 tsp baking soda\r
    ½ cup arrowroot starch/powder \r
    1 cup almond flour\r
    ½ cup old fashioned oats (optional)\r
    1 tsp vanilla\r
    1 tbsp coconut oil for greasing the pan\r
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    DOUBLE the above ingredients to make 1 LOAF, which would be:\r
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    ---Bake at 375F/190C for 45 minutes\r
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    6 bananas, mashed\r
    1/2 cup coconut oil, melted\r
    1/2 tsp sea salt\r
    1 tsp baking powder\r
    2 tsp baking soda\r
    1 cup arrowroot starch/powder \r
    2 cups almond flour\r
    1 cup old fashioned oats (optional)\r
    1 tsp vanilla \r
    1 tbsp coconut oil for greasing the pan\r
    \r
    --------------\r
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    — MACROS (in grams) — \r
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    MUFFINS if you have 2 out of 12:\r
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    Calories: 323\r
    Protein: 6\r
    Carbs: 32\r
    Fiber: 5\r
    Sugar: 8\r
    Fat: 19\r
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    MUFFINS if you have 3 out of 12:\r
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    Calories: 489\r
    Protein: 9\r
    Carbs: 48\r
    Fiber: 7\r
    Sugar: 12\r
    Fat: 29\r
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    1 WHOLE BATCH of MUFFINS WITHOUT THE OATS. Divide into how many servings you want:\r
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    Calories: 1785\r
    Protein: 28\r
    Carbs: 164\r
    Fiber: 23\r
    Sugar: 50\r
    Fat: 113\r
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    Here are the macros for the WHOLE LOAF so you an decide how many pieces you want to divide it into:\r
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    Calories: 3912\r
    Protein: 70\r
    Carbs: 386\r
    Fiber: 56\r
    Sugar: 102\r
    Fat: 232\r
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    LOAF if you cut into 8 PIECES (yes its the same macros if you have 3 muffins):\r
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    Calories: 489\r
    Protein: 9\r
    Carbs: 48\r
    Fiber: 7\r
    Sugar: 12\r
    Fat: 29\r
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    *calculated by MyFitnessPal*\r
    \r
    --------------

    Ver video "How to Meal Prep - Ep. 45 - BANANA BREAD"

  • Make Nitric Acid - The Complete Guide

    We show 3 ways to make nitric acid based on two different chemical approaches both of which can be done using easily accessible materials.\r
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    Warning: The procedures in this video produce large quantities of toxic gases and deal with highly corrosive acids. All work must be performed in a fume hood with proper safety equipment. And all apparatus must be glass to withstand the acids.\r
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    Chemically, nitric acid is made by bubbling nitrogen dioxide into water. So the objective in this approach is to generate nitrogen dioxide. This can be done by reing hydrochloric acid, a nitrate salt and copper. Around 80grams of sodium nitrate, over 30 grams of copper and 100mL of hydrochloric acid (37% 12M) are the quantities needed. The ex amount isnt critical. For usable concentrations, the amount of water being converted should be small, around 20-50mL.\r
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    Any source of nitrate is usable including potassium nitrate, ammonium nitrate and even nitrate-based fertilizers. You can use our previous video on testing for nitrates if you want to determine if yours can be used. \r
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    The tricky part now is leading the gas into water. Two approaches are shown in the video. In the first approach three containers, such as jars are place inside each other to force the gas to go into the water. This is very inefficient but is very simple to do.\r
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    The better approach is to lead the gas out of the generator through a tube and into a chilled container of water.\r
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    The water thats converted into nitric acid can be replaced with hydrogen peroxide for better yield.\r
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    The chemical waste thats generated contains the valuable copper used before and recovering it is worthwhile due to todays high copper prices. This is simply done by putting in enough aluminum metal that it res with all the acids and copper in solution to create a slurry of copper. This can be filtered to obtain a residue of copper. Its highly contaminated but can still be used to make more nitric acid.\r
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    For further information on the chemistry type copper and nitric acid into google. The hydrochloric acid and nitrate salt behave as nitric acid (with nitrate from the salt and protons from the hydrochloric acid) and dissolve the copper releasing nitrogen dioxide gas.\r
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    You can use other concentrations of hydrochloric acid but you need to decrease the amount of water added to keep the concentrations the same.\r
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    Finally, the last way of making pure nitric acid is to re concentrated sulfuric acid and a pure nitrate salt (NOT fertilizer) and heat it in a glass distillation apparatus to distill over the pure nitric acid. Stoichiometric quantities of both reagents are recommended for maximum yield. \r
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    We get our glassware from chemglass or VWR

    Ver video "Make Nitric Acid - The Complete Guide"

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